Chili Cheese Rolls Recipe

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Chili Cheese Rolls
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Ingredients:

Directions:

  1. Thaw rolls.
  2. Preheat oven to 350°F.
  3. Press 2 rolls together to make a 5 inch circle.
  4. Cut cheese into 12 1-inch cubes.
  5. In center of each circle place 1 cube of cheese and 2 Tbls of chili.
  6. Pull all edges to the top and pinch together; place in sprayed muffin pan.
  7. Sprinkle with shredded cheese, cover, let rise 15 minutes.
  8. Bake for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2333.31 Kcal (9769 kJ)
Calories from fat 1131.5 Kcal
% Daily Value*
Total Fat 125.72g 193%
Cholesterol 345.56mg 115%
Sodium 476.74mg 20%
Potassium 95.27mg 2%
Total Carbs 235.56g 79%
Sugars 42.78g 171%
Dietary Fiber 60.28g 241%
Protein 120.13g 240%
Vitamin C 0.1mg 0%
Iron 6.9mg 38%
Calcium 4593.9mg 459%
Amount Per 100 g
Calories 762.77 Kcal (3194 kJ)
Calories from fat 369.89 Kcal
% Daily Value*
Total Fat 41.1g 193%
Cholesterol 112.96mg 115%
Sodium 155.85mg 20%
Potassium 31.14mg 2%
Total Carbs 77.01g 79%
Sugars 13.98g 171%
Dietary Fiber 19.71g 241%
Protein 39.27g 240%
Iron 2.3mg 38%
Calcium 1501.8mg 459%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.3
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Total Fat

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