Directions:
- Combine fruits in bowl, add port, cover and allow to stand for 1-2 hours.
- Beat softened cream cheese and cheddar together in electric mixer, stir in rind and fruit mixture.
- Refrigerate covered for 1 hour.
- Roll mixture into a log shape about 20cm in length, roll in poppy seeds, cover and refrigerated 24 hours.
- Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.3 Kcal (1031 kJ) | ||
| Calories from fat | 137.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.3g | 24% | |
|---|---|---|---|
| Cholesterol | 8.8mg | 3% | |
| Sodium | 152.34mg | 6% | |
| Potassium | 326.75mg | 7% | |
| Total Carbs | 27.73g | 9% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 7.95g | 16% | |
| Vitamin C | 134.8mg | 225% | |
| Iron | 1.9mg | 11% | |
| Calcium | 511mg | 51% | |
| Amount Per 100 g | |||
| Calories | 380.58 Kcal (1593 kJ) | ||
| Calories from fat | 212.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.64g | 24% | |
|---|---|---|---|
| Cholesterol | 13.6mg | 3% | |
| Sodium | 235.4mg | 6% | |
| Potassium | 504.9mg | 7% | |
| Total Carbs | 42.85g | 9% | |
| Sugars | 2.04g | 5% | |
| Dietary Fiber | 5.63g | 15% | |
| Protein | 12.28g | 16% | |
| Vitamin C | 208.2mg | 225% | |
| Iron | 2.9mg | 11% | |
| Calcium | 789.7mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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