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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is soooooo yummy! Served together with a cheeseboard and an assortment of biscuits/crackers. For best results, and for MAXIMUM flavour prepare this recipe at least 24 hours in advance...it will keep for up to 4 days!!! The preparation time does NOT include the time it takes for the fruits and Port to marinate - (1-2 hours) Ingredients:
1/2 cup chopped mixed dried fruit |
1/2 cup chopped mixed glace fruit |
1/4 cup chopped glace ginger |
2 tablespoons port wine |
250 g philadelphia cream cheese |
1/2 cup grated cheddar cheese |
2 teaspoons grated orange rind |
3/4 cup poppy seed (approxamately) |
Directions:
1. Combine the DRIED, GLACE fruit and GLACE GINGER in a bowl.
2. Add the Port, cover and allow to stand for 1-2 hours (the longer the better!).
3. Soften the cream cheese and grated Cheddar cheese (I use the microwave for a few seconds to help me with this!).
4. Then beat together and stir in the grated orange rind and fruit mixture.
5. Cover and refrigerate for 1 hour.
6. Roll the mixture into a'log' shape- to about 20cm (about 8 ).
7. Roll in poppy seeds, cover and refrigerate for 24 hours.
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