Directions:
- Bring a large pot of water to a rolling boil and drop in the tomatoes for 20-30 seconds until the skins begin to split.
- Remove tomatoes from the pot and rinse under cold water until cool enough to peel.
- Peel and core.
- Remove seeds and coarsely chop.
- Puree chopped tomatoes and basil leaves with 1/2 c. water in a blender until smooth.
- Pour pureed tomato mixture into a small pot, adding sugar, salt, pepper and cayenne.
- Simmer for 5 minutes over medium heat, stirring occasionally.
- Remove pot from heat and allow to cool to room temperature.
- Stir in lime juice, then strain the entire mixture through the finest sieve or chinois available.
- Freeze according to ice cream maker instructions.
- While the soup is freezing, grate 1 1/2 c. fresh parmesan cheese.
- Line a baking sheet with parchment paper and make 6 equidistant mounds of cheese.
- Gently press the cheese down into flat, 3-inch rounds.
- Bake in a 350 degree F oven for 10 minutes until golden brown.
- Remove from oven, let cool 60 seconds, then gently transfer each round to an empty muffin tin cup and press down to form a cup shape.
- They remain pliable for just a few minutes before stiffening.
- Allow to cool completely.
- Scoop the frozen soup with a melon baller and place one scoop in each parmesan cup.
- Top with basil and serve immediately.
- Enjoy! :)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.76 Kcal (166 kJ) | ||
| Calories from fat | 0.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 198.15mg | 8% | |
| Potassium | 182.77mg | 4% | |
| Total Carbs | 9.72g | 3% | |
| Sugars | 8.74g | 35% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 10.7mg | 18% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 38.59 Kcal (162 kJ) | ||
| Calories from fat | 0.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 192.32mg | 8% | |
| Potassium | 177.4mg | 4% | |
| Total Carbs | 9.44g | 3% | |
| Sugars | 8.48g | 35% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 10.4mg | 18% | |
| Calcium | 10.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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