Creamy Chicken Lasagna Recipe

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Ingredients:

Serving

5 tbsp butter, divided
1 cup chopped onion
2 garlic cloves, minced
1 (14 1/2 oz) can diced plum tomatoes, undrained
2 (4 oz) cans mushrooms, drained
1/2 tsp dried tarragon
1/2 tsp dried basil
1/2 tsp sugar
1 1/4 tsp salt, divided
2 1/2 cups diced cooked chicken
3 tbsp flour
2 cups half-and-half
1/2 cup dry white wine or 1/2 cup reduced-sodium chicken broth
3 cups swiss cheese
8 oz cooked lasagna noodles
3/4 cup freshly grated parmesan cheese

Directions:

Heat oven to 350 degrees F. Grease 13x9 baking pan. Melt 2 tbls. of the butter in a large skillet over meduim heat. Cook and stire chopped onion and garlic 3 to 5 minutes, or until onion is transparent. Add tomatoes, mushrooms, tarragon, basil, sugar and 1/4 teaspoons of the salt. Simmer 4 to 6 minutes, or until sauce thickens. Stir in chicken.
Melt remaining 3 tbls. butter in meduim saucepan over medium heat. Stir in flour and remaining 1 teaspoons of salt; cook 2 minutes. Stir in half-and-half, cook and stire 5 to 6 minutes or until slightly thickened. Stire in wine or chicken broth and bring to boil. Remove from heat.
Spoon one-third of the tomato mixture into bottom of pan; cover with one-third of the white sauce. Top with 1 cup of Swiss or Mozzarella cheese; cover with one-half the noodles. Repeat. Top with final one-third of the red sauce and white sauce and remaining chp of Swiss cheese; sprinkle with Parmesan cheese.
Bake 40-45 minutes or until heated through and light golden brown. Let stand 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	666.93 Kcal (2792 kJ)
Calories from fat	429.14 Kcal
		% Daily Value*
Total Fat	47.68g	73%
Cholesterol	131.3mg	44%
Sodium	1200.67mg	50%
Potassium	457.86mg	10%
Total Carbs	26.38g	9%
Sugars	2.8g	11%
Dietary Fiber	1.57g	6%
Protein	33.07g	66%
Vitamin C	4.2mg	7%
Vitamin A	0.1mg	3%
Iron	1.3mg	7%
Calcium	635mg	63%

Amount Per 100 g
Calories	235.39 Kcal (986 kJ)
Calories from fat	151.46 Kcal
		% Daily Value*
Total Fat	16.83g	73%
Cholesterol	46.34mg	44%
Sodium	423.77mg	50%
Potassium	161.6mg	10%
Total Carbs	9.31g	9%
Sugars	0.99g	11%
Dietary Fiber	0.55g	6%
Protein	11.67g	66%
Vitamin C	1.5mg	7%
Iron	0.4mg	7%
Calcium	224.1mg	63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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