Directions:
- Sauté the chilies, onions, and garlic in butter until soft.
- Add cream and chicken stock and bring to simmer (the stage just before a rolling boil). Be careful not to let the liquids boil over.
- Quickly whisk in seasonings and grits. Stir constantly until grits begin to thicken.
- Gently fold in cheeses and let sit for at least 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.86 Kcal (2306 kJ) | ||
| Calories from fat | 388.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.19g | 66% | |
|---|---|---|---|
| Cholesterol | 145.88mg | 49% | |
| Sodium | 525.79mg | 22% | |
| Potassium | 303.68mg | 6% | |
| Total Carbs | 20.87g | 7% | |
| Sugars | 4.58g | 18% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 20.48g | 41% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1mg | 5% | |
| Calcium | 472.6mg | 47% | |
| Amount Per 100 g | |||
| Calories | 159.8 Kcal (669 kJ) | ||
| Calories from fat | 112.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 66% | |
|---|---|---|---|
| Cholesterol | 42.32mg | 49% | |
| Sodium | 152.53mg | 22% | |
| Potassium | 88.09mg | 6% | |
| Total Carbs | 6.05g | 7% | |
| Sugars | 1.33g | 18% | |
| Dietary Fiber | 0.43g | 6% | |
| Protein | 5.94g | 41% | |
| Vitamin C | 1.1mg | 6% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.3mg | 5% | |
| Calcium | 137.1mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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