Directions:
- In a small bowl, whisk cream cheese, tomato pastes, sugar and pepper until blended.
- In another bowl, toss cheddar and asiago together.
- Warm a cast-iron skillet over medium heat. Divide tomato-cheese paste between four slices of bread, spreading evenly to the edges. Brush the other side with melted butter. Place in 2 slices in skillet, buttered side down. Divide grated cheese evenly between the two slices, spreading evenly to edges. Top with remaining slices of bread, tomato-cheese inside and butter outside. Press briefly with spatula, then cover with a pot lid or cookie sheet. Turn heat down to low and cook 5 minutes. Carefully flip sandwiches over and cook, uncovered another five minutes. If the bread is not browned enough, continue to flip at one minute intervals.
- Cut sandwiches in half and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 710.88 Kcal (2976 kJ) | ||
| Calories from fat | 352.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.16g | 60% | |
|---|---|---|---|
| Cholesterol | 103.84mg | 35% | |
| Sodium | 1656.01mg | 69% | |
| Potassium | 1084.57mg | 23% | |
| Total Carbs | 50.53g | 17% | |
| Sugars | 16.72g | 67% | |
| Dietary Fiber | 6.39g | 26% | |
| Protein | 40.42g | 81% | |
| Vitamin C | 18.7mg | 31% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 5.4mg | 30% | |
| Calcium | 1069.1mg | 107% | |
| Amount Per 100 g | |||
| Calories | 270.64 Kcal (1133 kJ) | ||
| Calories from fat | 134.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.91g | 60% | |
|---|---|---|---|
| Cholesterol | 39.53mg | 35% | |
| Sodium | 630.45mg | 69% | |
| Potassium | 412.9mg | 23% | |
| Total Carbs | 19.24g | 17% | |
| Sugars | 6.37g | 67% | |
| Dietary Fiber | 2.43g | 26% | |
| Protein | 15.39g | 81% | |
| Vitamin C | 7.1mg | 31% | |
| Iron | 2mg | 30% | |
| Calcium | 407mg | 107% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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