Cheesy Corn Muffins Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400F.
Combine flour, baking powder, salt, and sugar.
Stir in cornmeal and cheese.
Make a well in center of dry ingredients and add beaten egg, milk, and the melted butter.
Stir just until dry ingredients are moistened.
Fill greased 2-inch muffin cups 2/3sfull.
Bake for 20 to 25 minutes, or until nicely browned.
Note: Crumbled bacon in the batter is a nice addition.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	404.89 Kcal (1695 kJ)
Calories from fat	205.55 Kcal
		% Daily Value*
Total Fat	22.84g	35%
Cholesterol	103.52mg	35%
Sodium	714.64mg	30%
Potassium	496.69mg	11%
Total Carbs	35.76g	12%
Sugars	4.74g	19%
Dietary Fiber	1.83g	7%
Protein	14.73g	29%
Vitamin A	0.1mg	4%
Iron	1.5mg	8%
Calcium	439.6mg	44%

Amount Per 100 g
Calories	278.23 Kcal (1165 kJ)
Calories from fat	141.25 Kcal
		% Daily Value*
Total Fat	15.69g	35%
Cholesterol	71.14mg	35%
Sodium	491.08mg	30%
Potassium	341.31mg	11%
Total Carbs	24.57g	12%
Sugars	3.26g	19%
Dietary Fiber	1.26g	7%
Protein	10.12g	29%
Vitamin A	0.1mg	4%
Iron	1mg	8%
Calcium	302.1mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.6

Points
11

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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