Caramelized Onion and Asiago Beer Batter Bread Recipe

Directions:

1. Preheat oven to 375°.
2. Heat olive oil in a large nonstick skillet over medium heat. Add onion and 1 T sugar, and sauté 15 minutes or until tender and caramelized. Cool to room temperature.
3. Combine flour, 2 T sugar, baking powder, and salt in a bowl; make a well in center of mixture.
4. Add onion, cheese, and beer; stir just until moist.
5. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray; drizzle evenly with butter.
6. Bake for 55-60 minutes, or until a wooden pick inserted in center comes out clean.
7. Cool 5 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.