Tomato Soup Cabbage Rolls Recipe

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Ingredients:

Serving

1 cup rice, cooked
1 1/2 lbs ground beef
1 large onion, chopped
1 egg
1/8 cup ketchup
1 tbsp worcestershire sauce
1 cabbage
2 (284 ml) cans tomato soup
1 cup vinegar

Directions:

Boil cabbage and shave thick part of stem. Let cool slightly.
Fry beef with onion.
Add egg, rice, ketchup and Worcestershire sauce.
Fill each cabbage leaf with this mixture, then roll up and place in a roasting pan.
In a large bowl, mix the 2 cans of tomato soup with the vinegar and 1 can of water; pour over cabbage rolls.
Bake covered for 2 hours at 350 degrees.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	340.78 Kcal (1427 kJ)
Calories from fat	154.01 Kcal
		% Daily Value*
Total Fat	17.11g	26%
Cholesterol	97.57mg	33%
Sodium	176.67mg	7%
Potassium	683.78mg	15%
Total Carbs	20.58g	7%
Sugars	6.32g	25%
Dietary Fiber	5.79g	23%
Protein	25.66g	51%
Vitamin C	59.3mg	99%
Iron	2.9mg	16%
Calcium	92.3mg	9%

Amount Per 100 g
Calories	91.55 Kcal (383 kJ)
Calories from fat	41.38 Kcal
		% Daily Value*
Total Fat	4.6g	26%
Cholesterol	26.21mg	33%
Sodium	47.47mg	7%
Potassium	183.71mg	15%
Total Carbs	5.53g	7%
Sugars	1.7g	25%
Dietary Fiber	1.56g	23%
Protein	6.89g	51%
Vitamin C	15.9mg	99%
Iron	0.8mg	16%
Calcium	24.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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