Directions:
- Cook beef and onion in 10-inch skillet over medium-high heat until beef is well browned, stirring to break up meat. Pour off fat.
- Stir soup, ketchup and Worcestershire into skillet. Spoon beef mixture into 12x8-inch shallow baking dish. Arrange potatoes around edge of casserole.
- Bake at 425 degrees F for 25 minutes or until potatoes are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 730.14 Kcal (3057 kJ) | ||
| Calories from fat | 497.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.33g | 85% | |
|---|---|---|---|
| Cholesterol | 56.47mg | 19% | |
| Sodium | 734.91mg | 31% | |
| Potassium | 341.29mg | 7% | |
| Total Carbs | 38.35g | 13% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 21.98g | 44% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 77.3mg | 429% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 273.78 Kcal (1146 kJ) | ||
| Calories from fat | 186.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.75g | 85% | |
|---|---|---|---|
| Cholesterol | 21.17mg | 19% | |
| Sodium | 275.57mg | 31% | |
| Potassium | 127.97mg | 7% | |
| Total Carbs | 14.38g | 13% | |
| Sugars | 0.54g | 6% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 8.24g | 44% | |
| Vitamin C | 4.2mg | 19% | |
| Iron | 29mg | 429% | |
| Calcium | 9.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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