Directions:
- Place a large skillet over medium-high heat. Crumble ground beef into skillet; add onion and celery. Cook and stir beef mixture until beef is completely browned, 7 to 10 minutes.
- Stir ketchup, brown sugar, Worcestershire sauce, vinegar, mustard, and lemon juice through the beef mixture. Reduce heat to medium-low and cook mixture at a simmer until mixture is hot and sauce has thickened, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.77 Kcal (1515 kJ) | ||
| Calories from fat | 204.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.68g | 35% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 241.39mg | 10% | |
| Potassium | 360.86mg | 8% | |
| Total Carbs | 16.28g | 5% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 23.17g | 46% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 2.6mg | 14% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 234.21 Kcal (981 kJ) | ||
| Calories from fat | 132.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.68g | 35% | |
|---|---|---|---|
| Cholesterol | 45.51mg | 23% | |
| Sodium | 156.27mg | 10% | |
| Potassium | 233.62mg | 8% | |
| Total Carbs | 10.54g | 5% | |
| Sugars | 1.77g | 11% | |
| Dietary Fiber | 0.82g | 5% | |
| Protein | 15g | 46% | |
| Vitamin C | 4.3mg | 11% | |
| Iron | 1.7mg | 14% | |
| Calcium | 19mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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