Tomato Soup Cabbage Rolls |
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Prep Time: 60 Minutes Cook Time: 120 Minutes |
Ready In: 180 Minutes Servings: 6 |
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Delicious with a little tang. Be careful not to burn these, checking them often in the last 1/2 hour of cooking. Ingredients:
1 cup rice, cooked |
1 1/2 lbs ground beef |
1 large onion, chopped |
1 egg |
1/8 cup ketchup |
1 tablespoon worcestershire sauce |
1 cabbage |
2 (284 ml) cans tomato soup |
1 cup vinegar |
Directions:
1. Boil cabbage and shave thick part of stem. Let cool slightly.
2. Fry beef with onion.
3. Add egg, rice, ketchup and Worcestershire sauce.
4. Fill each cabbage leaf with this mixture, then roll up and place in a roasting pan.
5. In a large bowl, mix the 2 cans of tomato soup with the vinegar and 1 can of water; pour over cabbage rolls.
6. Bake covered for 2 hours at 350 degrees.
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