Directions:
- Make Tomato Water:
- Line a large bowl with a double layer of cheesecloth, large enough to hang over the sides of the bowl.
- Roughly chop tomatoes.
- Pass tomatoes through the large holes of a food mill into the cloth-lined bowl; lightly salt.
- Tie corners of the cheesecloth together to form a pouch.
- Slip a long-handled wooden spoon through the top of the pouch and hang the pouch over the bowl.
- Let this sit at room temperature, occasionally squeezing the cloth, until you have about one cup of tomato water, about 1 to 2 hours.
- Whisk together the chilled tap water, tomato water, sugar and lemon juice, until the sugar is dissolved.
- Transfer this mixture into an ice cream machine and freeze according to manufacturer’s instructions.
- Spoon into bowls and garnish with a fresh basil leaf and a raspberry, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.34 Kcal (181 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 11.56mg | 0% | |
| Potassium | 363.5mg | 8% | |
| Total Carbs | 10.41g | 3% | |
| Sugars | 8.69g | 35% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 1.51g | 3% | |
| Vitamin C | 23.1mg | 39% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 18.04 Kcal (76 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.81mg | 0% | |
| Potassium | 151.3mg | 8% | |
| Total Carbs | 4.33g | 3% | |
| Sugars | 3.62g | 35% | |
| Dietary Fiber | 0.63g | 6% | |
| Protein | 0.63g | 3% | |
| Vitamin C | 9.6mg | 39% | |
| Calcium | 7.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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