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Sweet Tomato Sorbet Recipe

Sweet Tomato Sorbet Recipe

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Ingredients:

Serving

1 cup sugar
3 lbs tomatoes, soft-ripe, peeled, cored, and cut into chunks
6 tbsp basil leaves, fresh, minced

Directions:

In a 1- to 2-quart pan over high heat, bring sugar and 1 cup water to a rolling boil. Nest pan in a bowl of ice and stir often until cold, 8 to 10 minutes.
In a food processor or blender, purée tomatoes, a portion at a time. Rub through a fine strainer into a bowl; discard any residue.
Combine syrup, tomato purée, and basil. Freeze in an ice cream maker according to manufacturer's directions or until dasher is hard to turn.
Serve sorbet softly frozen, or freeze airtight until firm, at least 3 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	178.84 Kcal (749 kJ)
Calories from fat	0.36 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	17.77mg	1%
Potassium	818.42mg	17%
Total Carbs	43.72g	15%
Sugars	39.6g	158%
Dietary Fiber	3.48g	14%
Protein	3.52g	7%
Vitamin C	48.3mg	81%
Iron	0.1mg	1%
Calcium	41.3mg	4%

Amount Per 100 g
Calories	47.8 Kcal (200 kJ)
Calories from fat	0.1 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	4.75mg	1%
Potassium	218.77mg	17%
Total Carbs	11.69g	15%
Sugars	10.59g	158%
Dietary Fiber	0.93g	14%
Protein	0.94g	7%
Vitamin C	12.9mg	81%
Calcium	11.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.9

Points
5

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

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