Directions:
- Cut the tomato in half widthwise. Place cut side up in a shallow baking dish. Sprinkle with salt and pepper. Combine the cracker crumbs, butter and basil; sprinkle over tomatoes.
- Bake, uncovered, at 375° for 10-12 minutes or until crumbs are golden brown. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.67 Kcal (769 kJ) | ||
| Calories from fat | 57.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 10% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 407.59mg | 17% | |
| Potassium | 252.45mg | 5% | |
| Total Carbs | 27.93g | 9% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 4.24g | 8% | |
| Vitamin C | 12.8mg | 21% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 143.22 Kcal (600 kJ) | ||
| Calories from fat | 44.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 10% | |
|---|---|---|---|
| Cholesterol | 11.9mg | 5% | |
| Sodium | 317.84mg | 17% | |
| Potassium | 196.86mg | 5% | |
| Total Carbs | 21.78g | 9% | |
| Sugars | 2.13g | 11% | |
| Dietary Fiber | 1.41g | 7% | |
| Protein | 3.31g | 8% | |
| Vitamin C | 10mg | 21% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 13% | |
| Calcium | 13.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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