Directions:
- Cut tomatoes in half widthwise;place cut side up in an 11x7 inch baking dish coated with nonstick spray. Sprinkle with salt and pepper.
- Combine the remaining ingredients;sprinkle over tomatoes.
- Bake,uncovered,at 350 for 15-20 minutes or until topping is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.85 Kcal (368 kJ) | ||
| Calories from fat | 44.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 8% | |
|---|---|---|---|
| Cholesterol | 8.46mg | 3% | |
| Sodium | 445.9mg | 19% | |
| Potassium | 171.95mg | 4% | |
| Total Carbs | 5.5g | 2% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 5.64g | 11% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 0.4mg | 2% | |
| Calcium | 161.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 108.7 Kcal (455 kJ) | ||
| Calories from fat | 54.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 8% | |
|---|---|---|---|
| Cholesterol | 10.47mg | 3% | |
| Sodium | 551.75mg | 19% | |
| Potassium | 212.77mg | 4% | |
| Total Carbs | 6.8g | 2% | |
| Sugars | 2.72g | 9% | |
| Dietary Fiber | 1.06g | 3% | |
| Protein | 6.98g | 11% | |
| Vitamin C | 11.9mg | 16% | |
| Iron | 0.5mg | 2% | |
| Calcium | 200.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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