Directions:
- Place tomato slices on several layers of paper towels and sprinkle with 1/2 teaspoon salt. Let sit for 15 minutes, then press with additional paper towels to extract excess moisture.
- Mix oil and vinegar together in small bowl.
- Slice bread in half horizontally and use fingers to remove and discard all but 1/2 inch of interior crumb.
- Puree 1 cup basil, mayonnaise, lemon juice, garlic, hot sauce, and 1/4 teaspoon salt in blender or food processor until smooth, stopping to scrape down sides several times.
- Spread basil mayonnaise on both cut sides of bread.
- Sprinkle bacon on bottom half of bread and place romaine on top of bacon.
- Shingle tomatoes and mozzarella alternately over romaine and drizzle wih oil and inegar mixture. Place remaining 1/3 cup basil in single layer on top and replace top half of bread.
- Cut crosswise into 2 inch sandwiches. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.89 Kcal (1653 kJ) | ||
| Calories from fat | 238.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.48g | 41% | |
|---|---|---|---|
| Cholesterol | 36.53mg | 12% | |
| Sodium | 837.52mg | 35% | |
| Potassium | 1251.67mg | 27% | |
| Total Carbs | 16.91g | 6% | |
| Sugars | 6.48g | 26% | |
| Dietary Fiber | 9.52g | 38% | |
| Protein | 21.69g | 43% | |
| Vitamin C | 23.3mg | 39% | |
| Iron | 4.2mg | 23% | |
| Calcium | 510mg | 51% | |
| Amount Per 100 g | |||
| Calories | 71.33 Kcal (299 kJ) | ||
| Calories from fat | 43.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 41% | |
|---|---|---|---|
| Cholesterol | 6.6mg | 12% | |
| Sodium | 151.29mg | 35% | |
| Potassium | 226.09mg | 27% | |
| Total Carbs | 3.05g | 6% | |
| Sugars | 1.17g | 26% | |
| Dietary Fiber | 1.72g | 38% | |
| Protein | 3.92g | 43% | |
| Vitamin C | 4.2mg | 39% | |
| Iron | 0.8mg | 23% | |
| Calcium | 92.1mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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