Blueberry Lemon Muffins Recipe

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Blueberry Lemon Muffins
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Ingredients
10
Count
Nutrition
461
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Combine flour, sugar, and baking powder in large bowl.
  2. Beat egg in separate bowl; add milk& margarine.
  3. Add egg mixture to dry ingredients.
  4. Stir until just mixed- batter will be lumpy.
  5. Stir in blueberries.
  6. Fill muffin tins 2/3 full.
  7. Bake at 425 degrees for 20 minutes.
  8. Take slightly cooled muffins& dunk top into lemon juice and then sugar.
  9. Cool completely before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 460.77 Kcal (1929 kJ)
Calories from fat 177.58 Kcal
% Daily Value*
Total Fat 19.73g 30%
Cholesterol 21.08mg 7%
Sodium 1005.78mg 42%
Potassium 357.25mg 8%
Total Carbs 66.78g 22%
Sugars 27.1g 108%
Dietary Fiber 4.75g 19%
Protein 6.37g 13%
Vitamin C 6.5mg 11%
Vitamin A 0.1mg 5%
Iron 2.6mg 15%
Calcium 261.1mg 26%
Amount Per 100 g
Calories 258.19 Kcal (1081 kJ)
Calories from fat 99.51 Kcal
% Daily Value*
Total Fat 11.06g 30%
Cholesterol 11.81mg 7%
Sodium 563.59mg 42%
Potassium 200.19mg 8%
Total Carbs 37.42g 22%
Sugars 15.19g 108%
Dietary Fiber 2.66g 19%
Protein 3.57g 13%
Vitamin C 3.7mg 11%
Vitamin A 0.1mg 5%
Iron 1.5mg 15%
Calcium 146.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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