Directions:
- 1. Combine mayonnaise, cheese, lemon juice, garlic, pepper, and salt.
- 2. Brush eggplant slices (after slicing) on both sides with 1 tablespoon oil. Season with salt and pepper.
- 3. Grill, turning once, 8 minutes or until slightly charred and tender.
- 4. Brush tomatoes with remaining 1 tablespoons oil and season, if desired, with salt and black pepper. Grill, turning once, 4 minutes or until slightly softened. Remove and slice into quarters lengthwise.
- 5. Evenly spread bread with mayonnaise mixture, then top with basil, onion, eggplant and tomatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 661.43 Kcal (2769 kJ) | ||
| Calories from fat | 414.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.06g | 71% | |
|---|---|---|---|
| Cholesterol | 19.25mg | 6% | |
| Sodium | 1236.79mg | 52% | |
| Potassium | 962.49mg | 20% | |
| Total Carbs | 53.38g | 18% | |
| Sugars | 15.56g | 62% | |
| Dietary Fiber | 10.79g | 43% | |
| Protein | 12.07g | 24% | |
| Vitamin C | 25.4mg | 42% | |
| Iron | 2mg | 11% | |
| Calcium | 174.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 130 Kcal (544 kJ) | ||
| Calories from fat | 81.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 71% | |
|---|---|---|---|
| Cholesterol | 3.78mg | 6% | |
| Sodium | 243.09mg | 52% | |
| Potassium | 189.17mg | 20% | |
| Total Carbs | 10.49g | 18% | |
| Sugars | 3.06g | 62% | |
| Dietary Fiber | 2.12g | 43% | |
| Protein | 2.37g | 24% | |
| Vitamin C | 5mg | 42% | |
| Iron | 0.4mg | 11% | |
| Calcium | 34.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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