Tomato, Sausage and Emmental Croissants Recipe

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Tomato, Sausage and Emmental Croissants
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Ingredients:

Directions:

  1. Preheat oven to 200*C (425*F).
  2. Split the sausages and squeeze out the meat.
  3. Discard the skins.
  4. Heat oil in a frying pan and crumble in the sausage meat.
  5. Cook for 4 to 5 minutes, stirring occasionally until browned and slightly crisp in places.
  6. Cut the tomatoes in half and add to pan.
  7. Cook for 3 to 4 minutes, stirring occasionally until the tomatoes are wilted.
  8. Add the chilli flakes and stir over the heat for 1 minute.
  9. Add the creme fraiche and cook for 1 to 2 minutes until thickened.
  10. Make a split down the center of each croissant.
  11. Stir 2/3 of the emmental cheese into the sausage mixture, then divide between the croissants.
  12. Put on a baking tray and sprinkle the remaining emmental cheese over the top.
  13. Bake for 5 minutes until they are hot and the cheese has melted.
  14. Garnish with the torn parsley.
  15. Serve hot or warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.45 Kcal (1455 kJ)
Calories from fat 188.71 Kcal
% Daily Value*
Total Fat 20.97g 32%
Cholesterol 40.41mg 13%
Sodium 278.97mg 12%
Potassium 508.28mg 11%
Total Carbs 33.96g 11%
Sugars 12g 48%
Dietary Fiber 3.57g 14%
Protein 6.72g 13%
Vitamin C 26.1mg 44%
Iron 1.1mg 6%
Calcium 45mg 4%
Amount Per 100 g
Calories 134.95 Kcal (565 kJ)
Calories from fat 73.3 Kcal
% Daily Value*
Total Fat 8.14g 32%
Cholesterol 15.7mg 13%
Sodium 108.36mg 12%
Potassium 197.42mg 11%
Total Carbs 13.19g 11%
Sugars 4.66g 48%
Dietary Fiber 1.39g 14%
Protein 2.61g 13%
Vitamin C 10.1mg 44%
Iron 0.4mg 6%
Calcium 17.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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