BLT With Smoked Bacon, Beefsteak Tomato, Arugula and Lemon Aioli Recipe
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Directions:
- Spread butter very thinly on one side of all 4 slices of bread and toast till golden brown.
- Cook the bacon in a skillet over medium heat till it's crisp, about 4-6 minutes and drain on paper towels.
- To make the aioli, whisk the mayo and lemon juice together and season with salt and pepper.
- Spread the aioli on the buttered side of all the bread slices, top 2 of the slices with arugula, tomato and bacon and then place remaining two slices, aioli side down, on the 2 sandwiches.
- Cut in half and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.88 Kcal (1875 kJ) | ||
| Calories from fat | 326.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.28g | 56% | |
|---|---|---|---|
| Cholesterol | 50.37mg | 17% | |
| Sodium | 624.01mg | 26% | |
| Potassium | 181.75mg | 4% | |
| Total Carbs | 19.35g | 6% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 11.44g | 23% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 379.8 Kcal (1590 kJ) | ||
| Calories from fat | 276.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.76g | 56% | |
|---|---|---|---|
| Cholesterol | 42.71mg | 17% | |
| Sodium | 529.16mg | 26% | |
| Potassium | 154.12mg | 4% | |
| Total Carbs | 16.41g | 6% | |
| Sugars | 1.33g | 6% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 9.7g | 23% | |
| Vitamin C | 3.2mg | 6% | |
| Iron | 1.1mg | 7% | |
| Calcium | 23.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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