Directions:
- Place the chicken broth in a small saucepan over medium heat and heat until just about to boil.
- Place the couscous in a bowl; stir the warm chicken broth and 2 tablespoons olive oil into the couscous. Add the tomatoes, red onion, green onions, cucumber, parsley, and lemon juice. Cover the bowl with plastic wrap and allow to steam for 5 minutes. Uncover and fluff the couscous with a fork. Stir to mix the vegetables evenly through the dish. Season with salt and pepper to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.87 Kcal (728 kJ) | ||
| Calories from fat | 65.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 11% | |
|---|---|---|---|
| Sodium | 118.32mg | 5% | |
| Potassium | 398.61mg | 8% | |
| Total Carbs | 23.14g | 8% | |
| Sugars | 4.51g | 18% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 4.32g | 9% | |
| Vitamin C | 24.9mg | 42% | |
| Iron | 0.4mg | 2% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 83.23 Kcal (348 kJ) | ||
| Calories from fat | 31.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 11% | |
|---|---|---|---|
| Sodium | 56.64mg | 5% | |
| Potassium | 190.82mg | 8% | |
| Total Carbs | 11.08g | 8% | |
| Sugars | 2.16g | 18% | |
| Dietary Fiber | 1.3g | 11% | |
| Protein | 2.07g | 9% | |
| Vitamin C | 11.9mg | 42% | |
| Iron | 0.2mg | 2% | |
| Calcium | 13.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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