Directions:
- Spread sweet mustard pickle over both slices of bread.
- Top one slice with cheese and then sausage.
- Top with remaining slice of bread.
- Cut into 2 triangles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.42 Kcal (1706 kJ) | ||
| Calories from fat | 202.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.55g | 35% | |
|---|---|---|---|
| Cholesterol | 64.66mg | 22% | |
| Sodium | 871.92mg | 36% | |
| Potassium | 240.15mg | 5% | |
| Total Carbs | 29.06g | 10% | |
| Sugars | 6.76g | 27% | |
| Dietary Fiber | 5.35g | 21% | |
| Protein | 21.21g | 42% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 4.1mg | 23% | |
| Calcium | 593.2mg | 59% | |
| Amount Per 100 g | |||
| Calories | 286.26 Kcal (1199 kJ) | ||
| Calories from fat | 142.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.85g | 35% | |
|---|---|---|---|
| Cholesterol | 45.43mg | 22% | |
| Sodium | 612.62mg | 36% | |
| Potassium | 168.73mg | 5% | |
| Total Carbs | 20.42g | 10% | |
| Sugars | 4.75g | 27% | |
| Dietary Fiber | 3.76g | 21% | |
| Protein | 14.9g | 42% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 2.9mg | 23% | |
| Calcium | 416.8mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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