Directions:
- Turn the tomatoes on their side and cut through into slices about 1/4in thick. Arrange in overlapping circles on a plate.
- Trim and clean the scallions. Cut in half lengthways and slice on the diagonal. Scatter these over the tomatoes.
- Whisk all the dressing ingredients together and drizzle over the salad.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.26 Kcal (734 kJ) | ||
| Calories from fat | 97.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.88g | 17% | |
|---|---|---|---|
| Cholesterol | 10.83mg | 4% | |
| Sodium | 23.2mg | 1% | |
| Potassium | 363.39mg | 8% | |
| Total Carbs | 18.82g | 6% | |
| Sugars | 13.55g | 54% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 2.47g | 5% | |
| Vitamin C | 21.6mg | 36% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 7.9mg | 44% | |
| Calcium | 35mg | 3% | |
| Amount Per 100 g | |||
| Calories | 109.68 Kcal (459 kJ) | ||
| Calories from fat | 61.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 17% | |
|---|---|---|---|
| Cholesterol | 6.78mg | 4% | |
| Sodium | 14.52mg | 1% | |
| Potassium | 227.41mg | 8% | |
| Total Carbs | 11.78g | 6% | |
| Sugars | 8.48g | 54% | |
| Dietary Fiber | 1.48g | 9% | |
| Protein | 1.55g | 5% | |
| Vitamin C | 13.5mg | 36% | |
| Iron | 4.9mg | 44% | |
| Calcium | 21.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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