Tomato Salad With Mustard and Mint Dressing |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Lovely summery side dish or appetizer. Choose the biggest, ripest tomatoes available. Ingredients:
3 large red ripe tomatoes |
3 scallions |
1 teaspoon dijon mustard |
2 teaspoons tarragon vinegar or 2 teaspoons white wine vinegar |
2 tablespoons olive oil |
1 pinch brown sugar |
1 teaspoon fresh mint, finely chopped |
salt |
fresh ground black pepper |
Directions:
1. Turn the tomatoes on their side and cut through into slices about 1/4in thick. Arrange in overlapping circles on a plate.
2. Trim and clean the scallions. Cut in half lengthways and slice on the diagonal. Scatter these over the tomatoes.
3. Whisk all the dressing ingredients together and drizzle over the salad.
4. Serve.
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