Peach and Tomato Gazpacho Recipe

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Ingredients:

Serving

1 1/2 lb tomatoes, chopped (4 cups)
1 lb peaches, pitted and chopped (2 cups)
1/4 cup crushed ice
2 tbsp chopped shallot (1 medium)
2 tbsp olive oil
1 1/2 tbsp white-wine vinegar
1 tbsp chopped fresh tarragon
1 tsp salt
1/2 tsp black pepper
1/4 to 1/2 cup water

Directions:

Purée two thirds of tomatoes and half of peaches with ice, shallot, 1 tablespoon oil, 1 tablespoon vinegar, 2 teaspoons tarragon, 3/4 teaspoon salt, and 1/4 teaspoon pepper in a blender until very smooth, about 1 minute. Force through a medium-mesh sieve into a large glass measure, discarding solids. Stir in water to desired consistency.
Toss together remaining tomatoes and peaches with remaining tablespoon oil, remaining 1/2 tablespoon vinegar, remaining teaspoon tarragon, and remaining 1/4 teaspoon each of salt and pepper in a bowl. 3Serve soup in bowls topped with tomato peach salsa.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.62 Kcal (668 kJ)
Calories from fat	63.36 Kcal
		% Daily Value*
Total Fat	7.04g	11%
Sodium	595.15mg	25%
Potassium	730.02mg	16%
Total Carbs	23.22g	8%
Sugars	16.37g	65%
Dietary Fiber	4.9g	20%
Protein	3.79g	8%
Vitamin C	34.2mg	57%
Iron	0.4mg	2%
Calcium	44.5mg	4%

Amount Per 100 g
Calories	43.1 Kcal (180 kJ)
Calories from fat	17.11 Kcal
		% Daily Value*
Total Fat	1.9g	11%
Sodium	160.69mg	25%
Potassium	197.1mg	16%
Total Carbs	6.27g	8%
Sugars	4.42g	65%
Dietary Fiber	1.32g	20%
Protein	1.02g	8%
Vitamin C	9.2mg	57%
Iron	0.1mg	2%
Calcium	12mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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