Directions:
- In a 3- to 4-quart pan, combine tomatoes, brown sugar, vinegar, lemon, ginger, cumin, cinnamon, cloves, salt, and pepper. Bring to a boil over medium heat, stirring often.
- Reduce heat and simmer, stirring occasionally, until mixture is reduced to 2 cups and has the consistency of thick jam, about 1 hour and 15 minutes. Add more salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1211.45 Kcal (5072 kJ) | ||
| Calories from fat | 5.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.61g | 1% | |
|---|---|---|---|
| Sodium | 1282.66mg | 53% | |
| Potassium | 2161.58mg | 46% | |
| Total Carbs | 304.77g | 102% | |
| Sugars | 288.35g | 1153% | |
| Dietary Fiber | 9.25g | 37% | |
| Protein | 7.82g | 16% | |
| Vitamin C | 111.5mg | 186% | |
| Iron | 4.7mg | 26% | |
| Calcium | 351.1mg | 35% | |
| Amount Per 100 g | |||
| Calories | 113.93 Kcal (477 kJ) | ||
| Calories from fat | 0.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 1% | |
|---|---|---|---|
| Sodium | 120.62mg | 53% | |
| Potassium | 203.28mg | 46% | |
| Total Carbs | 28.66g | 102% | |
| Sugars | 27.12g | 1153% | |
| Dietary Fiber | 0.87g | 37% | |
| Protein | 0.74g | 16% | |
| Vitamin C | 10.5mg | 186% | |
| Iron | 0.4mg | 26% | |
| Calcium | 33mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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