Gingerbread Puddings with Candied Apples Recipe

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Gingerbread Puddings with Candied Apples
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Ingredients
24
Count
Nutrition
541
Calories
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Ingredients:

Directions:

  1. For candied apple garnish: Combine all ingredients in large pot. Bring to boil over high heat, stirring until sugar dissolves. Reduce heat to medium and simmer until apples are soft and translucent and cider coats apples thickly, stirring occasionally, about 2 hours. Transfer to bowl and cool. DO AHEAD Can be made 1 week ahead. Cover and chill. Bring to room temperature before serving.
  2. For gingerbread: Preheat oven to 350°F. Butter 9x9x2-inch metal baking pan. Whisk first 7 ingredients in medium bowl to blend. Using electric mixer, beat butter in large bowl until fluffy. Add brown sugar and egg and beat until blended. Beat in molasses, then flour mixture. Using rubber spatula, stir in 1/2 cup boiling water. Transfer batter to prepared pan.
  3. Bake gingerbread until tester inserted into center comes out clean, about 40 minutes. Transfer pan to rack and cool gingerbread completely in pan. DO AHEAD Can be made 1 day ahead. Cover pan with foil; let stand at room temperature.
  4. For puddings: Preheat oven to 325°F. Combine milk, fresh ginger, and peppercorns in heavy medium saucepan; bring to simmer. Remove from heat. Whisk eggs, sugar, vanilla, ground ginger, and salt in medium bowl to blend. Gradually whisk hot milk mixture into egg mixture. Strain custard into medium bowl; discard solids in strainer.
  5. Cut enough gingerbread into 1/2-inch cubes to measure 5 1/3 cups (reserve any remaining gingerbread for another use). Divide gingerbread cubes among eight 3/4-cup custard cups or ramekins. Pour custard over gingerbread in each cup, dividing equally. Let stand 15 minutes to allow gingerbread to absorb some custard.
  6. Place cups in roasting pan. Pour enough hot water into pan to come halfway up sides of cups. Cover pan with foil. Bake puddings until set, about 1 hour. Remove from water bath.
  7. Serve puddings warm or at room temperature, topped with candied apple garnish and ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 540.98 Kcal (2265 kJ)
Calories from fat 92.68 Kcal
% Daily Value*
Total Fat 10.3g 16%
Cholesterol 134.09mg 45%
Sodium 367.09mg 15%
Potassium 1121.77mg 24%
Total Carbs 104.11g 35%
Sugars 74.26g 297%
Dietary Fiber 3.01g 12%
Protein 9.96g 20%
Vitamin C 7.4mg 12%
Vitamin A 0.1mg 2%
Iron 2.7mg 15%
Calcium 240.4mg 24%
Amount Per 100 g
Calories 97.41 Kcal (408 kJ)
Calories from fat 16.69 Kcal
% Daily Value*
Total Fat 1.85g 16%
Cholesterol 24.14mg 45%
Sodium 66.1mg 15%
Potassium 201.98mg 24%
Total Carbs 18.74g 35%
Sugars 13.37g 297%
Dietary Fiber 0.54g 12%
Protein 1.79g 20%
Vitamin C 1.3mg 12%
Iron 0.5mg 15%
Calcium 43.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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