Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, stir together the molasses, brown sugar, vinegar, and egg. Sift together the flour, baking soda, ginger and salt; add to molasses mixture. Mix until well blended. Spoon the dough by teaspoonfuls onto cookie sheets, about 2 inches apart.
- Bake until edges are golden, 12 to 15 minutes. Let cool on pans for 5 minutes before removing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.16 Kcal (2287 kJ) | ||
| Calories from fat | 13.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 2% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 11% | |
| Sodium | 783.94mg | 33% | |
| Potassium | 1108.37mg | 24% | |
| Total Carbs | 127.37g | 42% | |
| Sugars | 82.57g | 330% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 6.98g | 14% | |
| Iron | 4.5mg | 25% | |
| Calcium | 179.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 318.48 Kcal (1333 kJ) | ||
| Calories from fat | 7.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.86g | 2% | |
|---|---|---|---|
| Cholesterol | 19.09mg | 11% | |
| Sodium | 457.13mg | 33% | |
| Potassium | 646.31mg | 24% | |
| Total Carbs | 74.27g | 42% | |
| Sugars | 48.15g | 330% | |
| Dietary Fiber | 1.03g | 7% | |
| Protein | 4.07g | 14% | |
| Iron | 2.6mg | 25% | |
| Calcium | 104.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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