Directions:
- Preheat oven to 350 degrees F (175 degrees C.) Bring a pot of water to boil and blanch the tomatoes for 1 minute. Peel and slice the tomatoes and drain on paper towels.
- Place sliced tomatoes in the pie shell, sprinkle with Italian seasoning, then place the sliced onions on top. In a small bowl, mix the mayonnaise and cheese together. Spread on top of the tomatoes and onions.
- Bake in preheated oven for 35 minutes. Remove from oven and let stand for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1523.08 Kcal (6377 kJ) | ||
| Calories from fat | 793.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.16g | 136% | |
|---|---|---|---|
| Cholesterol | 86.32mg | 29% | |
| Sodium | 3791.21mg | 158% | |
| Potassium | 1258.77mg | 27% | |
| Total Carbs | 142.41g | 47% | |
| Sugars | 39.05g | 156% | |
| Dietary Fiber | 15.28g | 61% | |
| Protein | 46.14g | 92% | |
| Vitamin C | 53.4mg | 89% | |
| Iron | 5.8mg | 32% | |
| Calcium | 1099.9mg | 110% | |
| Amount Per 100 g | |||
| Calories | 158.32 Kcal (663 kJ) | ||
| Calories from fat | 82.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 136% | |
|---|---|---|---|
| Cholesterol | 8.97mg | 29% | |
| Sodium | 394.1mg | 158% | |
| Potassium | 130.85mg | 27% | |
| Total Carbs | 14.8g | 47% | |
| Sugars | 4.06g | 156% | |
| Dietary Fiber | 1.59g | 61% | |
| Protein | 4.8g | 92% | |
| Vitamin C | 5.6mg | 89% | |
| Iron | 0.6mg | 32% | |
| Calcium | 114.3mg | 110% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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