Tomato Pie Recipe

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Ingredients:

Serving

Directions:

Makes 2 pies
Peel and Slice tomatoes. Lay between paper towels 2-3 hours to drain.
Sprinkle salt, pepper and oregano over tomatoes
Bake pie shells
Layer tomatoes,
Sprinkle onions
Layer monterey jack cheese
Layer tomatoes
Sprinkle onions
Layer mozzarella cheese
Spread 1/4 cup of mayonnaise over each pie
Sprinkle fresh grated parmesan cheese
Bake 350 degrees for 45 minutes
You might want to put a cookie sheet under the pie pans, sometimes it bubbles over.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	201.69 Kcal (844 kJ)
Calories from fat	117.84 Kcal
		% Daily Value*
Total Fat	13.09g	20%
Cholesterol	25.09mg	8%
Sodium	348.94mg	15%
Potassium	143.47mg	3%
Total Carbs	10.02g	3%
Sugars	1.58g	6%
Dietary Fiber	1.06g	4%
Protein	10.71g	21%
Vitamin C	4.4mg	7%
Vitamin A	0.1mg	5%
Iron	0.3mg	2%
Calcium	252.5mg	25%

Amount Per 100 g
Calories	192.82 Kcal (807 kJ)
Calories from fat	112.66 Kcal
		% Daily Value*
Total Fat	12.52g	20%
Cholesterol	23.99mg	8%
Sodium	333.59mg	15%
Potassium	137.16mg	3%
Total Carbs	9.58g	3%
Sugars	1.52g	6%
Dietary Fiber	1.02g	4%
Protein	10.24g	21%
Vitamin C	4.2mg	7%
Vitamin A	0.1mg	5%
Iron	0.3mg	2%
Calcium	241.4mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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