Directions:
- Grease a medium glass or ceramic baking dish with butter and set aside.
- Mix mozzarella, parmesan cheese, mayonnaise, and garlic together in a medium bowl, then stir in artichokes.
- Transfer to prepared dish, cover with plastic wrap, and refrigerate until thoroughly chilled.
- 8 hours or more.
- Preheat oven to 325 degrees.
- Uncover dip and bake until edges begin to brown, about 30 minutes.
- Stir, then continue baking for 30-45 minutes more.
- Set aside to let cool for a bit.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.79 Kcal (970 kJ) | ||
| Calories from fat | 178.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.8g | 30% | |
|---|---|---|---|
| Cholesterol | 23.12mg | 8% | |
| Sodium | 483.74mg | 20% | |
| Potassium | 45.78mg | 1% | |
| Total Carbs | 2.32g | 1% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 11.33g | 23% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 332.1mg | 33% | |
| Amount Per 100 g | |||
| Calories | 374.19 Kcal (1567 kJ) | ||
| Calories from fat | 287.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.96g | 30% | |
|---|---|---|---|
| Cholesterol | 37.33mg | 8% | |
| Sodium | 780.94mg | 20% | |
| Potassium | 73.91mg | 1% | |
| Total Carbs | 3.74g | 1% | |
| Sugars | 1.26g | 3% | |
| Dietary Fiber | 0.86g | 2% | |
| Protein | 18.29g | 23% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 536.2mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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