Stuffed Heirloom Tomatoes Recipe

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Ingredients:

Serving

Directions:

Directions:
Preheat the oven to 375 F.
Cut a small slice off the end of the tomatoes to allow them stand up on their own. Cut the tops off the tomatoes. With a small spoon, scoop out the pulp and seeds. Be careful not to pierce the skin. Discard the seeds(place on paper towel for later planting) and chop up the pulp.
Combine the pulp, herbs, panko, cheeses and pepper and mix until combined.
Fill each tomato with the herb and cheese mixture and place in a greased casserole dish. Add cheese on top.
Drizzle the top of each tomato with some olive oil. Bake until the tops are brown, about 20-25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	174.29 Kcal (730 kJ)
Calories from fat	112.47 Kcal
		% Daily Value*
Total Fat	12.5g	19%
Cholesterol	19.9mg	7%
Sodium	359.33mg	15%
Potassium	57.54mg	1%
Total Carbs	8.68g	3%
Sugars	0.22g	1%
Dietary Fiber	1.16g	5%
Protein	5.04g	10%
Vitamin C	4mg	7%
Iron	1mg	6%
Calcium	251.5mg	25%

Amount Per 100 g
Calories	320.26 Kcal (1341 kJ)
Calories from fat	206.67 Kcal
		% Daily Value*
Total Fat	22.96g	19%
Cholesterol	36.57mg	7%
Sodium	660.3mg	15%
Potassium	105.74mg	1%
Total Carbs	15.95g	3%
Sugars	0.41g	1%
Dietary Fiber	2.14g	5%
Protein	9.27g	10%
Vitamin C	7.4mg	7%
Iron	1.9mg	6%
Calcium	462.2mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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