Directions:
- Set oven to broiler heat.
- Slice both baguettes diagonally into about 3/4-inch slices.
- In a medium skillet over medium heat melt butter.
- Add in the onions and garlic and saute for about 5-6 minutes or until tender, then season lightly with black pepper and a small amount of salt; set aside to cool.
- In a mixing bowl combine the mozza cheese with Parmesan and mayonnaise.
- Arrange the bread slices on a large baking or cookie sheet.
- Spread the onion/garlic mixture over the slices, then spread the cheese/mayo mixture over the onion/garlic mixture.
- Broil about 5 minutes or until the cheese is bubbly and slightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.77 Kcal (1297 kJ) | ||
| Calories from fat | 228.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.36g | 39% | |
|---|---|---|---|
| Cholesterol | 29.91mg | 10% | |
| Sodium | 464.35mg | 19% | |
| Potassium | 86.21mg | 2% | |
| Total Carbs | 10.19g | 3% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 10.86g | 22% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 283.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 338.34 Kcal (1417 kJ) | ||
| Calories from fat | 249.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.7g | 39% | |
|---|---|---|---|
| Cholesterol | 32.67mg | 10% | |
| Sodium | 507.18mg | 19% | |
| Potassium | 94.16mg | 2% | |
| Total Carbs | 11.13g | 3% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 1.42g | 5% | |
| Protein | 11.87g | 22% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 309.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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