Directions:
- Boil one pound of any type pasta of your choice.
- Tweak the amount of ingredients to your own taste.
- Mix ingredients with pasta and toss.
- Refrigerate for at least one hour before serving. The longer it marinates the better.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 764.18 Kcal (3199 kJ) | ||
| Calories from fat | 281.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.32g | 48% | |
|---|---|---|---|
| Sodium | 453.24mg | 19% | |
| Potassium | 440.43mg | 9% | |
| Total Carbs | 99.99g | 33% | |
| Sugars | 16.6g | 66% | |
| Dietary Fiber | 14.35g | 57% | |
| Protein | 19.79g | 40% | |
| Vitamin C | 29.1mg | 48% | |
| Iron | 7mg | 39% | |
| Calcium | 78.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 202.27 Kcal (847 kJ) | ||
| Calories from fat | 74.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 48% | |
|---|---|---|---|
| Sodium | 119.97mg | 19% | |
| Potassium | 116.58mg | 9% | |
| Total Carbs | 26.47g | 33% | |
| Sugars | 4.39g | 66% | |
| Dietary Fiber | 3.8g | 57% | |
| Protein | 5.24g | 40% | |
| Vitamin C | 7.7mg | 48% | |
| Iron | 1.8mg | 39% | |
| Calcium | 20.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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