Directions:
- Preheat oven to 450º. Process first 4 ingredients in a blender until blended. Stir together chives and next 2 ingredients in a small bowl. Layer tomatoes, 1 cup cheese, and chive mixture in a lightly greased 13- x 9-inch baking dish. Pour egg mixture over top, and sprinkle with remaining 1/2 cup cheese.
- Bake at 450° for 18 to 20 minutes or until set.
- Note: Mixture will rise about 1 inch above rim of baking dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20316.11 Kcal (85059 kJ) | ||
| Calories from fat | 14963.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1662.62g | 2558% | |
|---|---|---|---|
| Cholesterol | 32939.54mg | 10980% | |
| Sodium | 2116.63mg | 88% | |
| Potassium | 1201.89mg | 26% | |
| Total Carbs | 272.36g | 91% | |
| Sugars | 127.78g | 511% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 1531.55g | 3063% | |
| Vitamin C | 11mg | 18% | |
| Vitamin A | 76.5mg | 2552% | |
| Iron | 12770.3mg | 70946% | |
| Calcium | 20181.6mg | 2018% | |
| Amount Per 100 g | |||
| Calories | 2260.11 Kcal (9463 kJ) | ||
| Calories from fat | 1664.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 184.96g | 2558% | |
|---|---|---|---|
| Cholesterol | 3664.43mg | 10980% | |
| Sodium | 235.47mg | 88% | |
| Potassium | 133.71mg | 26% | |
| Total Carbs | 30.3g | 91% | |
| Sugars | 14.22g | 511% | |
| Dietary Fiber | 0.1g | 3% | |
| Protein | 170.38g | 3063% | |
| Vitamin C | 1.2mg | 18% | |
| Vitamin A | 8.5mg | 2552% | |
| Iron | 1420.7mg | 70946% | |
| Calcium | 2245.1mg | 2018% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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