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Chive and Brie Strata Recipe

Chive and Brie Strata Recipe

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Ingredients

Count

Nutrition

799

Calories

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Ingredients:

Serving

2 16- oz loaves french bread, crusts trimmed , bread cut crosswise into 3/4-inch-thick slices
4 cups (or more) whole milk
10 large eggs
1 1/2 tsp salt
1 1/2 tsp ground black pepper
2 cups chopped fresh chives
18 oz brie cheese, chilled, rind trimmed , cheese cut into 1/2-inch pieces
8 tbsp chopped fresh parsley
8 tbsp chopped fresh tarragon
12 tbsp grated swiss cheese
2/3 cup grated parmesan cheese
2 tbsp (1/4 stick) butter

Directions:

Generously butter two 9-inch-diameter cake pans with 2-inch-high sides. Place bread in very large bowl. Pour 4 cups milk over. Let bread soak until soft, about 10 minutes. Squeeze bread slices over same bowl, extracting as much milk as possible. Transfer bread to medium bowl. Transfer milk from bowl to 2-cup measuring cup. If necessary, add more milk to equal 1 1/3 cups total. Return milk to very large bowl. Add eggs, 1 1/2 teaspoons salt and 1 1/2 teaspoons pepper to milk; whisk to blend well.
Arrange 1/4 of bread in each prepared pan. Sprinkle 1/2 cup chives over each. Sprinkle each with 1/4 of Brie cheese, then 2 tablespoons parsley and 2 tablespoons tarragon. Sprinkle 3 tablespoons Swiss cheese over each. Top each with half of remaining bread. Pour half of milk-egg mixture over each. Sprinkle 1/2 cup chives, 1/4 of Brie, 2 tablespoons parsley and 2 tablespoons tarragon over each. Sprinkle 3 tablespoons Swiss cheese and 1/3 cup Parmesan cheese over each. Dot each with 1 tablespoon butter. (Can be made 1 day ahead. Cover and chill.)
Preheat oven to 350°F. Bake puddings uncovered until puffed and deep golden brown on top, about 1 hour 10 minutes. Let cool 5 minutes. Cut into wedges and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	799.21 Kcal (3346 kJ)
Calories from fat	415.26 Kcal
		% Daily Value*
Total Fat	46.14g	71%
Cholesterol	308.43mg	103%
Sodium	1386.44mg	58%
Potassium	535.26mg	11%
Total Carbs	58.79g	20%
Sugars	8.08g	32%
Dietary Fiber	2.38g	10%
Protein	38.95g	78%
Vitamin C	10.3mg	17%
Vitamin A	0.2mg	8%
Iron	6.1mg	34%
Calcium	520.8mg	52%

Amount Per 100 g
Calories	227.94 Kcal (954 kJ)
Calories from fat	118.44 Kcal
		% Daily Value*
Total Fat	13.16g	71%
Cholesterol	87.97mg	103%
Sodium	395.43mg	58%
Potassium	152.66mg	11%
Total Carbs	16.77g	20%
Sugars	2.3g	32%
Dietary Fiber	0.68g	10%
Protein	11.11g	78%
Vitamin C	2.9mg	17%
Vitamin A	0.1mg	8%
Iron	1.7mg	34%
Calcium	148.5mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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