Directions:
- Place ribs in two ungreased 13-in. x 9-in. baking pans. Cover and bake at 350° for 45-55 minutes or until meat is tender.
- In a small bowl, combine the remaining ingredients. Brush over ribs. Grill, uncovered, over medium-hot heat for 6-8 minutes on each side or until lightly browned, brushing occasionally with herb mixture. Yield: 4-5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1388.03 Kcal (5811 kJ) | ||
| Calories from fat | 1066.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.45g | 182% | |
|---|---|---|---|
| Cholesterol | 362.8mg | 121% | |
| Sodium | 949.79mg | 40% | |
| Potassium | 1133.16mg | 24% | |
| Total Carbs | 1.91g | 1% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 68.28g | 137% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 4.9mg | 27% | |
| Calcium | 81.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 289.21 Kcal (1211 kJ) | ||
| Calories from fat | 222.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.68g | 182% | |
|---|---|---|---|
| Cholesterol | 75.59mg | 121% | |
| Sodium | 197.9mg | 40% | |
| Potassium | 236.1mg | 24% | |
| Total Carbs | 0.4g | 1% | |
| Sugars | 0.07g | 1% | |
| Dietary Fiber | 0.1g | 2% | |
| Protein | 14.23g | 137% | |
| Vitamin C | 0.8mg | 7% | |
| Iron | 1mg | 27% | |
| Calcium | 17mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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