Directions:
- Add eggs, salt, pepper, sage, oregano, and thyme to medium bowl.
- Whisk together.
- Add butter to large oven proof skillet. Melt over medium heat.
- Add tomatoes to skillet, and sauté one minute.
- Reduce heat to low. Add fresh basil leaves and sauté until leaves are limp.
- Pour egg mixture over tomatoes.
- Top with cream cheese cubes.
- Cover and cook over low heat approximately 20 minutes or until set on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.76 Kcal (1175 kJ) | ||
| Calories from fat | 212.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.62g | 36% | |
|---|---|---|---|
| Cholesterol | 374.03mg | 125% | |
| Sodium | 248.82mg | 10% | |
| Potassium | 285.11mg | 6% | |
| Total Carbs | 4.24g | 1% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 14.28g | 29% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 2mg | 11% | |
| Calcium | 100mg | 10% | |
| Amount Per 100 g | |||
| Calories | 161.72 Kcal (677 kJ) | ||
| Calories from fat | 122.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.6g | 36% | |
|---|---|---|---|
| Cholesterol | 215.44mg | 125% | |
| Sodium | 143.32mg | 10% | |
| Potassium | 164.22mg | 6% | |
| Total Carbs | 2.44g | 1% | |
| Sugars | 1.37g | 10% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 8.22g | 29% | |
| Vitamin C | 3.8mg | 11% | |
| Iron | 1.1mg | 11% | |
| Calcium | 57.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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