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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
12 large eggs |
1 cup half-and-half |
1/2 teaspoon salt |
1/4 teaspoon freshly ground pepper |
2 tablespoons chopped fresh chives |
1 tablespoon chopped fresh parsley |
1 teaspoon chopped fresh oregano |
1 pt. grape tomatoes, halved |
1 1/2 cups (6 oz.) shredded italian three-cheese blend |
Directions:
1. Preheat oven to 450º. Process first 4 ingredients in a blender until blended. Stir together chives and next 2 ingredients in a small bowl. Layer tomatoes, 1 cup cheese, and chive mixture in a lightly greased 13- x 9-inch baking dish. Pour egg mixture over top, and sprinkle with remaining 1/2 cup cheese.
2. Bake at 450° for 18 to 20 minutes or until set.
3. Note: Mixture will rise about 1 inch above rim of baking dish.
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