Directions:
- Combine diced tomatoes, zucchini, onion and mint in small bowl. Combine flour, baking powder, salt, pepper and cinnamon in medium bowl. Stir vegetable mixture into dry ingredients.
- Heat 1/4 cup olive oil in heavy large nonstick skillet over medium-high heat. Working in batches and adding more oil as necessary, drop batter by rounded tablespoonfuls into oil. Cook until golden brown, about 2 minutes per side. Transfer to paper towels and drain. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.37 Kcal (445 kJ) | ||
| Calories from fat | 63.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 11% | |
|---|---|---|---|
| Sodium | 149.3mg | 6% | |
| Potassium | 243.13mg | 5% | |
| Total Carbs | 9.13g | 3% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 22.5mg | 125% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 143.52 Kcal (601 kJ) | ||
| Calories from fat | 85.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 11% | |
|---|---|---|---|
| Sodium | 201.45mg | 6% | |
| Potassium | 328.06mg | 5% | |
| Total Carbs | 12.32g | 3% | |
| Sugars | 1.55g | 5% | |
| Dietary Fiber | 1.77g | 5% | |
| Protein | 2.35g | 3% | |
| Vitamin C | 16.2mg | 20% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 30.4mg | 125% | |
| Calcium | 52.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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