Tomato Fondue Recipe

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Ingredients:

Serving

1 garlic clove, halved
1/2 cup condensed tomato soup, undiluted
1 1/2 tsp ground mustard
1 1/2 tsp worcestershire sauce
10 slices american cheese, cubed (i used 1 cup of velveta cheese)
1/4 to 1/3 cup milk
1 package mini hot dogs or smoked sausages, warmed
cubed french bread

Directions:

Rub garlic over the bottom and sides of a small fondue pot or slow cooker, discard garlic and set pot aside.
In a small saucepan, combine the soup, mustard and worcestershire sauce; heat through. Add cheese; stir until melted. Stir in milk; heat through.
Transfer to prepared fondue pot and keep warm. serve with ot dogs and bread cubes.
Makes 1 cup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	172.67 Kcal (723 kJ)
Calories from fat	109.7 Kcal
		% Daily Value*
Total Fat	12.19g	19%
Cholesterol	38.54mg	13%
Sodium	685.57mg	29%
Potassium	232.79mg	5%
Total Carbs	6.29g	2%
Sugars	4.62g	18%
Dietary Fiber	0.17g	1%
Protein	9.47g	19%
Vitamin C	2mg	3%
Vitamin A	0.5mg	16%
Iron	0.2mg	1%
Calcium	287.2mg	29%

Amount Per 100 g
Calories	228.28 Kcal (956 kJ)
Calories from fat	145.02 Kcal
		% Daily Value*
Total Fat	16.11g	19%
Cholesterol	50.95mg	13%
Sodium	906.35mg	29%
Potassium	307.76mg	5%
Total Carbs	8.31g	2%
Sugars	6.11g	18%
Dietary Fiber	0.23g	1%
Protein	12.53g	19%
Vitamin C	2.6mg	3%
Vitamin A	0.6mg	16%
Iron	0.3mg	1%
Calcium	379.7mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.4

Points
5

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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