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Cheddar Fondue with Green Chiles, Tomatoes and Scallions Recipe

Cheddar Fondue with Green Chiles, Tomatoes and Scallions Recipe

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Cheddar Fondue with Green Chiles, Tomatoes and Scallions

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Ingredients:

Serving

3 tbsp unsalted butter
1 onion, finely chopped
3 small ripe tomatoes (about 1 lb. total), seeded and chopped
1 4- oz. can chopped roasted green chiles, drained
4 cups shredded cheddar
1/2 tsp salt
2 scallions, thinly sliced
tortilla chips , optional
crudites , optional

Directions:

Melt butter in a 12-inch nonstick skillet over medium heat. Add onion and sauté until softened, about 4 minutes. Add tomatoes and chiles and cook, stirring occasionally, for 10 minutes. Reduce heat to low and add cheese in 4 batches, stirring constantly, until melted. Stir in salt.
Transfer fondue to a fondue pot or chafing dish, adjust heat to keep fondue hot, sprinkle with scallions and serve hot with tortilla chips and crudités, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2281.13 Kcal (9551 kJ)
Calories from fat	1652.99 Kcal
		% Daily Value*
Total Fat	183.67g	283%
Cholesterol	566.19mg	189%
Sodium	4006.22mg	167%
Potassium	1771.62mg	38%
Total Carbs	38.44g	13%
Sugars	23.13g	93%
Dietary Fiber	7.64g	31%
Protein	119.66g	239%
Vitamin C	110.9mg	185%
Vitamin A	0.4mg	14%
Iron	4.8mg	27%
Calcium	3362.1mg	336%

Amount Per 100 g
Calories	189.38 Kcal (793 kJ)
Calories from fat	137.23 Kcal
		% Daily Value*
Total Fat	15.25g	283%
Cholesterol	47.01mg	189%
Sodium	332.6mg	167%
Potassium	147.08mg	38%
Total Carbs	3.19g	13%
Sugars	1.92g	93%
Dietary Fiber	0.63g	31%
Protein	9.93g	239%
Vitamin C	9.2mg	185%
Iron	0.4mg	27%
Calcium	279.1mg	336%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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