Fondue Mustard Sauce Recipe

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Fondue Mustard Sauce
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Ingredients:

  • 1 1/2 cups prepared mustard
  • 1/2 cup white wine
  • 2 tbsp sugar
  • 1 tsp salt
  • 2 tbsp flour
  • 1/4 cup water

Directions:

  1. Combine mustard, wine, sugar & salt in a saucepan. Bring to a boil over moderate heat, stirring constantly. Mix flour in water & stir into wine mixture. Reduce heat & simmer for 10 minutes or until thickened, stirring constantly.
  2. Serve hot or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.87 Kcal (368 kJ)
Calories from fat 28.18 Kcal
% Daily Value*
Total Fat 3.13g 5%
Sodium 1164.91mg 49%
Potassium 106.06mg 2%
Total Carbs 9.47g 3%
Sugars 3.43g 14%
Dietary Fiber 2.21g 9%
Protein 2.88g 6%
Vitamin C 1.2mg 2%
Iron 1.4mg 8%
Calcium 48.3mg 5%
Amount Per 100 g
Calories 87.6 Kcal (367 kJ)
Calories from fat 28.1 Kcal
% Daily Value*
Total Fat 3.12g 5%
Sodium 1161.33mg 49%
Potassium 105.73mg 2%
Total Carbs 9.45g 3%
Sugars 3.42g 14%
Dietary Fiber 2.21g 9%
Protein 2.88g 6%
Vitamin C 1.2mg 2%
Iron 1.4mg 8%
Calcium 48.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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