Tomato Cheddar Fondue Recipe

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Ingredients:

Serving

1 garlic clove, halved
6 medium tomatoes, seeded and diced
2/3 cup dry white wine
6 tbsp butter, cubed
1-1/2 tsp dried basil
dash cayenne pepper
2 cups (8 oz) shredded cheddar cheese
1 tbsp king arthur unbleached all-purpose flour
cubed french bread and cooked shrimp

Directions:

Rub garlic clove over the bottom and sides of a fondue pot; discard garlic and set pot aside.
In a large saucepan, combine the tomatoes, wine, butter, basil and cayenne; bring to a simmer over medium-low heat. Reduce heat to low. Toss cheese with flour; gradually add to tomato mixture, stirring after each addition until cheese is melted.
Transfer to prepared fondue pot and keep warm. Serve with bread cubes and shrimp. Yield: 3-1/2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	81.84 Kcal (343 kJ)
Calories from fat	56.47 Kcal
		% Daily Value*
Total Fat	6.27g	10%
Cholesterol	17.34mg	6%
Sodium	29.12mg	1%
Potassium	141.54mg	3%
Total Carbs	3.17g	1%
Sugars	1.74g	7%
Dietary Fiber	0.56g	2%
Protein	1.68g	3%
Vitamin C	7.5mg	12%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	39mg	4%

Amount Per 100 g
Calories	108.45 Kcal (454 kJ)
Calories from fat	74.83 Kcal
		% Daily Value*
Total Fat	8.31g	10%
Cholesterol	22.97mg	6%
Sodium	38.59mg	1%
Potassium	187.57mg	3%
Total Carbs	4.21g	1%
Sugars	2.31g	7%
Dietary Fiber	0.75g	2%
Protein	2.23g	3%
Vitamin C	9.9mg	12%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	51.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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