Stuffed Chicken Breasts Recipe

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Ingredients:

Serving

4 chicken breasts (about 1-1/4 lb)
1/2 tsp salt
1/4 tsp pepper
2 tsp butter or 2 tsp margarine, melted
3 oz cream cheese, softened
1/2 cup shredded smoked gouda cheese
1/4 tsp ground nutmeg
10 oz frozen chopped spinach, thawed and squeezed to drain

Directions:

Heat oven to 375.
Grease square pan,9x9x2 inch.
Loosen skin from chicken breast halves by inserting fingers between skin and meat,gently separate in center but leave skin attached at sides.
Prepare smoked gouda and spinach stuffing.
Spread 1/4 of stuffing between meat and skin of each chicken breast.
Smooth skin over breasts tucking under loose areas.
Place chicken skin side up in pan.
Sprinkle with salt and pepper.
Drizzle with butter.
Bake uncovered 45-55 minutesm or until juice is no longer pink.
For Stuffing: Mix cream cheese,gouda cheese and nutmeg,combine well.
Stir in spinach.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	589.32 Kcal (2467 kJ)
Calories from fat	365.11 Kcal
		% Daily Value*
Total Fat	40.57g	62%
Cholesterol	120.29mg	40%
Sodium	1413.53mg	59%
Potassium	616.65mg	13%
Total Carbs	25.69g	9%
Sugars	1.98g	8%
Dietary Fiber	3.61g	14%
Protein	32.81g	66%
Vitamin C	5.7mg	9%
Vitamin A	0.7mg	24%
Iron	2.9mg	16%
Calcium	347.9mg	35%

Amount Per 100 g
Calories	220.86 Kcal (925 kJ)
Calories from fat	136.83 Kcal
		% Daily Value*
Total Fat	15.2g	62%
Cholesterol	45.08mg	40%
Sodium	529.75mg	59%
Potassium	231.11mg	13%
Total Carbs	9.63g	9%
Sugars	0.74g	8%
Dietary Fiber	1.35g	14%
Protein	12.3g	66%
Vitamin C	2.1mg	9%
Vitamin A	0.3mg	24%
Iron	1.1mg	16%
Calcium	130.4mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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