Christmas Salad Recipe

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Ingredients:

Serving

cranberry vinaigrette:
1/4 cup white wine vinegar
1/2 cup fresh or frozen cranberries, thawed
2 green onions , cut into 1-inch pieces
1 tbsp sugar
1-1/2 tsp dijon mustard
1/2 tsp salt
1/4 tsp pepper
1/4 tsp dried sage, crushed
3/4 cup olive oil
salad:
12 cups mixed greens
1 small sweet red pepper, chopped
1 can (8 oz) sliced water chestnuts, drained , optional
grated or shredded parmesan cheese , optional

Directions:

In a blender, combine the first eight ingredients. While processing, gradually add oil in a steady stream. Chill until ready to serve.
In a large salad bowl, combine the greens, red pepper and water chestnuts if desired. Sprinkle with cheese if desired. Serve with cranberry vinaigrette. Yield: 12 servings (1 cup vinaigrette).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	155.65 Kcal (652 kJ)
Calories from fat	126.15 Kcal
		% Daily Value*
Total Fat	14.02g	22%
Sodium	105.63mg	4%
Potassium	28.52mg	1%
Total Carbs	7.66g	3%
Sugars	6.24g	25%
Dietary Fiber	0.27g	1%
Protein	0.14g	0%
Vitamin C	13.8mg	23%
Calcium	4mg	0%

Amount Per 100 g
Calories	360.65 Kcal (1510 kJ)
Calories from fat	292.3 Kcal
		% Daily Value*
Total Fat	32.48g	22%
Sodium	244.76mg	4%
Potassium	66.08mg	1%
Total Carbs	17.75g	3%
Sugars	14.46g	25%
Dietary Fiber	0.63g	1%
Protein	0.32g	0%
Vitamin C	32mg	23%
Iron	0.1mg	0%
Calcium	9.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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