Creamy Chicken and Mushrooms Recipe

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Ingredients

Count

Nutrition

447

Calories

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Ingredients:

Serving

3 chicken breast ( light meat , no skin)
1 tsp salt
1/2 tsp black pepper
1/4 tsp paprika
1 1/2 cups sliced fresh mushrooms
1 3/4 tsp chicken bouillon granules
1 cup cooking wine (white )
1/2 cup water
5 oz milk ( evaporated, nonfat)
5 tsp cornstarch

Directions:

Combine salt, pepper and paprika in small bowl; sprinkle over chicken.
Layer chicken, mushrooms, green onions and bouillon in Crock-Pot slow cooker.
Pour wine and water over top.
Cover, cook on High 3 hours or on Low 5 - 6 hours.
Transfer chicken and vegetables to platter; cover with foil to keep warm.
Combine evaporated milk and cornstarch in small saucepan, stirring until smooth.
Add 2 cups cooking liquid from Crock-Pot slow cooker; bring to a boil.
Boil 1 minute or until thickened, stirring contantly.
Serve chicken and sauce over rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	447.01 Kcal (1872 kJ)
Calories from fat	70.19 Kcal
		% Daily Value*
Total Fat	7.8g	12%
Cholesterol	21.74mg	7%
Sodium	3483.03mg	145%
Potassium	858.27mg	18%
Total Carbs	37.85g	13%
Sugars	12.2g	49%
Dietary Fiber	2.12g	8%
Protein	14.94g	30%
Vitamin C	2.6mg	4%
Iron	1.8mg	10%
Calcium	232.3mg	23%

Amount Per 100 g
Calories	66.74 Kcal (279 kJ)
Calories from fat	10.48 Kcal
		% Daily Value*
Total Fat	1.16g	12%
Cholesterol	3.25mg	7%
Sodium	520mg	145%
Potassium	128.14mg	18%
Total Carbs	5.65g	13%
Sugars	1.82g	49%
Dietary Fiber	0.32g	8%
Protein	2.23g	30%
Vitamin C	0.4mg	4%
Iron	0.3mg	10%
Calcium	34.7mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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