Directions:
- Heat the cream and butter in a saucepan over medium heat until almost boiling, but do not boil. Add mozzarella and Parmesan cheeses, and stir until melted. Stir in the sun-dried tomatoes, and season with salt and pepper. Remove from heat and serve over pasta with a sprinkling of pine nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.47 Kcal (977 kJ) | ||
| Calories from fat | 197.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.99g | 34% | |
|---|---|---|---|
| Cholesterol | 68.74mg | 23% | |
| Sodium | 164.12mg | 7% | |
| Potassium | 171.42mg | 4% | |
| Total Carbs | 3.73g | 1% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 6.94g | 14% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 189.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 371.99 Kcal (1557 kJ) | ||
| Calories from fat | 315.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.03g | 34% | |
|---|---|---|---|
| Cholesterol | 109.53mg | 23% | |
| Sodium | 261.51mg | 7% | |
| Potassium | 273.13mg | 4% | |
| Total Carbs | 5.94g | 1% | |
| Sugars | 2.44g | 6% | |
| Dietary Fiber | 1.23g | 3% | |
| Protein | 11.07g | 14% | |
| Vitamin C | 2.6mg | 3% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.7mg | 3% | |
| Calcium | 302.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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